Kalbi House Menu

6. Jae Yook Gooyee

Thin slices of pork belly strips served with sesame oil sauce. Marinated in special sauce, served with rice and authentic Korean side dishes.

1. Bibim Bob

Marinated beef and assorted vegetables over steamed rice and fried egg on top served with red pepper paste. Served with rice and Korean side dishes. Spicy.

6. Kalbi Tang

Chunks of short ribs in mild beef broth.

Orange Juice

Apple Juice

Cranberry Juice

Canned Soda

Shirley Temple

Perrier

Japanese Soda

1. Sushi Appetizer

Five pieces of raw filets of fresh fish on specially prepared seasoned rice.

2. Sashimi Appetizer

Assortment of sliced raw fish.

3. Gyoza

Pan-fried homemade dumpling served with soy and vinegar sauce.

4. Shumai

Four pieces of steamed shrimp dumpling.

5. Shrimp Tempura

Three pieces of deep-fried shrimp with tempura sauce.

6. Vegetable Tempura

Five pieces of deep-fried vegetable with tempura sauce.

7. Chicken Yakitori

Barbecued chicken and scallion on bamboo skewers with teriyaki sauce.

8. Agedashi-­Tofu

Deep-fried bean curd with tempura sauce.

9. Hiyayako

Cold tofu with ginger dressing.

10. Edamame

Steamed soy beans.

1. Miso Soup

Soy bean soup with scallion, seaweed and bean curd.

2. Clear Soup

Beef broth with scallion and mushroom.

3. Gyoza Soup

Beef broth with homemade dumplings.

4. Miyuk Kook Soup

Beef broth with seaweed.

5. Jogae Kook Soup

Clam soup.

1. Green Salad

Assorted fresh vegetables with homemade dressing.

2. Avocado and Shrimp Salad

Assorted fresh vegetables, avocado and boiled shrimp with homemade dressing.

3. Tofu Salad

Assorted fresh vegetables and soft bean curd with homemade dressing.

4. Seaweed Salad

Assorted fresh seaweed and homemade dressing.

1. Hae Mool Jun Ko

Variety of seafood vegetables and noodles in spicy broth. Served with rice and Korean side dishes. For three people.

2. Kop Chang Jun Kol

Beef tripe, noodles and vegetables in spicy broth. Served with rice and Korean side dishes. For three people.

3. Kimchi Jun Kol

Kimchi with beef tripe, and noodles with vegetables in spicy broth. Served with rice and Korean side dishes. For three people.

4. Bo Shin Jun Kol

Lamb meat and vegetables in special spicy lamb broth. Served with rice and Korean side dishes. For three people.

1. Kimchi Ji Gae

Famous popular Korean kimchi and sliced pork. Served with rice and Korean dishes. Spicy.

2. Doen Jang Ji Gae

Bean paste with vegetables in spicy broth. Served with rice and Korean dishes. Spicy.

3. Doo Bu Ji Gae

Bean curd and vegetables in spicy broth. Served with rice and Korean dishes. Spicy,

4. Soon Doo Boo Ji Gae

Very soft bean curd in spicy broth. Served with rice and Korean dishes. Spicy.

5. Kimchi Jun Kol

Kimchi with beef tripe and noodle. Served with rice and Korean dishes. Spicy.

6. Dae Koo Mae Woon Tang

Cod fish and vegetables in spicy broth. Served with rice and Korean dishes. Spicy.

7. Ah Koo Mae Woon Tang

Monk fish and vegetables in spicy broth. Served with rice and Korean dishes. Spicy.

8. Dae Koo Ji Ri

Cod fish and vegetables in mild broth. Served with rice and Korean dishes.

9. Joe Gae Tang

Clam and vegetable in mild broth. Served with rice and Korean dishes.

1. Chap Chae

Shredded beef, vegetable and clear vermicelli noodle sauteed in special sauce.

2. Naeng Myun

Sliced beef and vegetables over buckwheat noodle in cold broth.

3. Bibim Naeng Myun

Sliced beef and vegetables over cold buckwheat noodles with spicy sauce. Served with Korean side dishes.

4. On Myun

Sliced beef over buckwheat noodles in hot broth. Served with Korean side dishes.

5. So Myun

Wheat noodle with vegetable in hot broth. Served with Korean side dishes.

6. Mori Soba

Japanese wheat noodles served with special dipping sauce. Served with Korean side dishes.

7. Nabeyaki Udon

Hot noodles with chicken and vegetables in broth.

8. Tempura Udon

Hot noodles with fried shrimp and vegetables in broth.

9. Udon Bokeum

Stir-fried noodles with choice of beef, chicken, shrimp, pork or vegetables.

Maguro Sushi

Tuna.

Hirame Sushi

Fluke.

Hamachi Sushi

Yellowtail.

Ika Sushi

Squid.

Salmon Sake Sushi

Red Snapper Sushi

Inari Sushi

Fried bean curd.

Unagi Sushi

Freshwater eel.

Smoked Salmon Sake Sushi

Tako Sushi

Octopus.

Ebi Sushi

Shrimp.

Kani Sushi

Crab.

Tamago Sushi

Egg.

Saba Sushi

Mackerel.

Ikura Sushi

Salmon roe.

Masago Sushi

Flying fish roe.

Uni

Sea urchin.

Ama Ebi

Sweet shrimp.

8 Piece Sashimi Appetizer

Assortment of sliced raw fish.

18 Piece Sashimi Regular

Assortment of sliced raw fish.

30 Piece Sashimi Deluxe

Assortment of sliced raw fish.

50 Piece Sashimi Special

Assortment of sliced raw fish.

5 Piece Sushi Appetizer

8 Piece Sushi Regular

Eight pieces and California roll served with miso soup and green salad.

10 Piece Sushi Deluxe

With tuna roll, miso soup and green salad.

14 Piece Sushi Special

California roll, tuna roll and served with miso soup and green salad.

Sushi and Sashimi Combination Regular

Six pieces of sushi and 12 pieces of sashimi. Served with green salad and miso soup.

Sushi and Sashimi Combination Deluxe

One California roll, one tuna roll, 10 pieces of sushi and 18 pieces of sashimi. Served with green salad and miso soup.

Combination Roll

One California roll, one tuna roll and one salmon roll served with green salad and miso soup.

Chi Ra Shi Don

Assortment of raw fish on sushi rice in a serving bowl. Served with green salad and miso soup.

Tekka Don

Fresh tuna on sushi rice in a serving bowl. Served with green salad and miso soup.

2. Tekka Maki

Fresh tuna and seasoned rice rolled in seaweed.

3. Kappa Maki

Cucumber and seasoned rice rolled in seaweed.

4. Unagi Maki

Broiled eel and seasoned rice rolled in seaweed.

5. Uni Maki

Fresh sea urchin and seasoned rice rolled in seaweed.

6. Salmon Maki

Fresh salmon and seasoned rice rolled in seaweed.

7. Salmon Skin Maki

Broiled salmon skin and seasoned rice rolled in seaweed.

8. Spicy Tuna Maki

Spicy fresh tuna and seasoned rice rolled in seaweed.

9. Hamachi Maki

Fresh yellowtail and seasoned rice rolled in seaweed.

10. Oshinko Maki

Pickled daikon radish and seasoned rice rolled in seaweed.

11. Ikura Handroll

Salted salmon roe and seasoned rice rolled in seaweed.

12. Futo Maki

10 pieces. Variety of vinegared vegetables, masago, egg and seasoned rice in seaweed.

13. Kimchi Maki

10 pieces. Famous and popular Korean kimchi and seasoned rice rolled in seaweed.

1. Kalbi House Roll

California and spicy tuna.

2. Winter Roll

California and eel.

3. Spring Roll

California and yellowtail.

4. Philadelphia Roll

Smoked salmon and cream cheese.

5. Boston Roll

Shrimp, lettuce and mayonnaise.

6. Alaska Roll

Salmon, avocado and cucumber.

7. Shrimp Tempura Roll

Deep-fried shrimp crunch.

8. Mexican Roll

Spicy tuna, avocado, tobiko with crunch.

9. Rock and Roll

Yellowtail, tuna and crab stick.

10. Rainbow Roll

Tuna, salmon, hirame, ika and avocado.

11. Spider Roll

Deep-fried soft shell crab.

12. Dancing Eel Roll

Eel and cream cheese.

13. Dragon Roll

Eel and avocado.

14. Godzilla Roll

Deep-fried tuna, salmon, yellowtail with cucumber, carrot and jalapeno in spicy sauce.

15. Kamikaze Roll

Deep-fried shrimp with cucumber, carrot and jalapeno in spicy sauce.

16. Three Stoogie Roll

Tuna, salmon, yellowtail, cucumber, carrot and scallion with spicy sauce.

17. Fire Dragon Roll

Spicy crab roll covered with spicy tuna.

18. Red Dragon Roll

California roll covered with spicy tuna.

19. Alligator Roll

Soft shell crab, avocado and tobiko inside covered with spicy tuna and eel sauce.

20. Crazy Couple Roll

Deep-fried shrimp inside covered with tuna, salmon, yellow tail and white fish outside.

21. Veggie Roll A

Shiitake mushroom and avocado roll. Oshinko, carrot, cucumber and kampyo.

21. Veggie Roll B

Oshinko, carrot, cucumber and kampyo.

1. Kalbi

Marinated prime rib. Marinated in special sauce, served with rice, miso soup, green salad and authentic Korean side dishes.

2. Bulkoki

Marinated thin slices of prime rib eye. Marinated in special sauce, served with rice and authentic Korean side dishes.

3. Rose Gooyee

Unmarinated, sliced tender prime beef served with sesame oil sauce. Marinated in special sauce, served with rice and authentic Korean side dishes.

4. Heumit Goyee

Un-marinated thin slices of beef tongue served with sesame oil sauce. Marinated in special sauce, served with rice and authentic Korean side dishes.

5. Chadol Bae Kee

Un-marinated very thinly sliced beef brisket served with sesame oil sauce. Marinated in special sauce, served with rice and authentic Korean side dishes.

6. Jae Yook Gooyee

Thin slices of pork belly strips served with sesame oil sauce. Marinated in special sauce, served with rice and authentic Korean side dishes.

7. O Ree Gooyee

Unmarinated, thin slices of duck served with sesame oil sauce.

8. Sam Kyop Sal Gooyee

Thin slices of pork belly strips served with sesame oil sauce. Marinated in special sauce, served with rice and authentic Korean side dishes.

9. Dak Gooyee

Marinated chicken breast filets. Marinated in special sauce, served with rice authentic Korean side dishes.

10. Sae Woo Gooyee

Marinated fresh jumbo shrimp. Marinated in special sauce, served with rice and authentic Korean side dishes.

11. O Jing Uh Gooyee

Spicy marinated slices of squid. Marinated in special sauce, served with rice authentic Korean side dishes.

12. Mushroom Gooyee

Specially seasoned shiitake mushroom. Marinated in special sauce, served with rice and authentic Korean side dishes.

13. Doe Jee Gooye

Marinated pork ribs. Marinated in special sauce, served with rice and authentic Korean side dishes. Spicy.

14. Scallop Gooyee

Marinated scallops. Marinated in special sauce, served with rice and authentic Korean side dishes.

15. Yachae Gooyee

Marinated vegetables. Marinated in special sauce, served with rice and authentic Korean side dishes.

1. Salmon Teriyaki

Broiled salmon and vegetables with teriyaki sauce. Served with rice and miso soup and Korean side dishes.

2. Chicken Teriyaki

Broiled chicken breast and vegetables with teriyaki sauce. Served with rice and miso soup and Korean side dishes.

3. Beef Teriyaki

Choice cut rib eye steak and vegetables with teriyaki sauce. Served with rice and miso soup and Korean side dishes.

4. Shrimp Teriyaki

Broiled shrimp and vegetables with teriyaki sauce. Served with rice and miso soup and Korean side dishes.

5. Scallop Teriyaki

Barbecued chicken and scallion on bamboo skewer with teriyaki sauce. Served with rice and miso soup and Korean side dishes.

6. Shrimp Tempura

Deep fried shrimp served with tempura sauce. Served with rice and miso soup and Korean side dishes.

7. Vegetable Tempura

Deep-fried vegetable served with tempura sauce. Served with rice and miso soup and Korean side dishes.

8. Shrimp and Vegetable Tempura

Deep fried shrimp and vegetable served with tempura sauce. Served with rice and miso soup and Korean side dishes.

9. Soft Shell Crab

Deep-fried soft shell crap with tempura sauce. Served with rice and miso soup and Korean side dishes.

10. Yakitori

Broiled chicken and scallion on bamboo skewers with teriyaki sauce. Served with rice and miso soup and Korean side dishes.

11. Unaju

Broiled eel over white rice with teriyaki sauce. Served with rice and miso soup and Korean side dishes.

12. Salmon Shioyaki

Broiled salmon filet with light salt. Served with rice and miso soup and Korean side dishes.

1. Yun Uh Gooyee

Fresh caught salmon broiled lightly salted. Served with rice and Korean side dishes.

2. Sam Chi Goyee

Broiled fresh king mackerel lightly salted. Served with rice and Korean side dishes.

3. Jo Ki Booyee

Broiled cracker lightly salted. Served with rice and Korean side dishes.

4. Kong Chi Gooyee

Broiled pike mackerel lightly salted. Served with rice and Korean side dishes.

5. Jang Uh Gooyee

Broiled eel glazed with teriyaki sauce. Served with rice and Korean side dishes.

1. Bibim Bob

Marinated beef and assorted vegetables over steamed rice and fried egg on top served with red pepper paste. Served with rice and Korean side dishes. Spicy.

2. Yook Hwe Bibim Bob

Seasoned shreds of raw flank steak over rice served with red pepper paste sauce.

3. Dol Sot Bibim Bob

Assorted vegetables laid over rice in hot stone bowl served with red pepper sauce with meat.

4. Hwe Dup Bob

Variety of raw fish and rice served with red pepper paste.

5. Jang Uh Dup Bob

Broiled eel over white rice with teriyaki sauce.

6. Kalbi Tang

Chunks of short ribs in mild beef broth.

7. Mae Woon Kalbitang

Chunks of short ribs in spicy broth.

8. Mandoo Kook

Homemade dumpling and sliced rice cake in mild beef broth.

9. Teok Mandoo Kook

Homemade dumpling and sliced rice cake in mild beef broth.

10. Teok Kook

Traditional sliced rice cake in mild beef broth.

11. Yook Ke Jang

Very spicy beef broth with shredded beef and scallions.

12. Dak Ke Jang

Very spicy beef broth with shredded chicken and scallion.

13. Seol Rong Tang

Beef broth and sliced beef.

14. Kal Bi Jim

Short ribs simmered in tempting sauce.

15. Mi Yuk Kook

Beef broth with seaweed.

16. Sam Key Tang

Young chicken soup with Korean ginseng and sweet rice stuffed.

17. Bo Yang Tang

Lamb meat and vegetables in special spicy lamb broth.

18. Do Gah Nee Tang

Ox tendon soup, white ox bone broth with chunks of tendon and thin wheat noodles.

19. Nakji Bokeum

Stir-fried octopus with vegetables in spicy sauce.

20. O Jing Uh Bokeum

Stir-fried squid with vegetables in spicy sauce.

21. Jae Yook Bokeum

Stir-fried pork slices with vegetables in spicy sauce.

22. Kimchi Jae Yook Bokeum

Stir-fried pork slices with spicy kimchi, vegetables and steam bean curd in spicy sauce.

23. Bokeum Bob

Korean style fried rice with choice of beef, pork, chicken, shrimp, vegetable or kimchi.

1. Hae Mool Pa Jun

Korean style pancake mixed with shrimp, squid and oyster.

2. Ko Choo Pa Jun

Korean style pancake mixed with hot pepper and scallions.

3. Kimchi Pa Jun

Traditional Korean pancakes with kimchi and scallions.

4. Hwe Moo Chim

Sliced raw fish and vegetables mixed in sesame oil and spicy sauce.

5. Man Doo Gooyee

Eight pieces of pan-fried homemade dumpling.

6. Chin Man Doo

Eight pieces of steamed homemade dumpling.

7. Yook Hwe

Shredded raw flank steak marinated in seasoned sesame oil.

8. Teok Bokee

Sliced rice cake in spicy sauce.

1. Chun Bok Jook

Abalone with rice porridge served with Korean side dishes.

2. Jat Jook

Pine nut with rice porridge served with Korean side dishes.

Kalbi Plus Casserole Lunch Special

Broiled short rib marinated in special sauce plus choice of casserole. Served with rice and Korean side dishes.

Lunch Box Special

Choice of protein served with miso soup, green salad and Korean side dishes.

1. Sushi Lunch Special

Five pieces of sushi at chef's choice and California roll served with miso soup and green salad.

2. Sashimi Lunch Special

12 pieces of chef's assorted raw fish served with rice, miso soup and green salad.

3. Sushi and Sashimi Combination Lunch Special

Four pieces of sushi, nine pieces of sashimi and choice of one special roll.

4. Maki Roll Special

Choice of any two rolls or hand rolls.

5. Unaju Lunch

Broiled eel over rice served with Korean side dishes. No soup and salad.

6. Nabeyaki Udon

Hot noodle with chicken and vegetable served with Korean side dishes. No soup or salad.

Red Bean Ice Cream

Green Tea Ice Cream

Vanilla Ice Cream

Chocolate Ice Cream